Title: Spicy Peppered Steaks
Categories: Beef
Yield: 6 Servings

6		Sirloin Steaks
4	ts	Whole Peppercorns
1/2	c	Bottled Steak Sauce
2	tb	Dijon-sytle Mustard
1	tb	Brown Sugar
1	ts	Salt

Crush peppercorns coarsely with a rolling pin. Mix Steak sauce, mustard, brown sugar and salt. Marinate overnight or until ready to cook. Grill as usual, using the marinade as a baste. Very good pepper steaks!!

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